Pangea Food - Gondino Truffle 200g
A fantastic alternative to Parmesan, Gondino is perfect for salads, pizza, pasta, on top of fruit or vegetables, on a cracker. It's all good! Made by small farmers in Tuscany.
Firm, flakey, melts well. Savory and salty in flavor, with the added umami of the truffle.
100% plant-based, dairy-free, gluten-free.
Water, potato starch*, coconut oil*, chickpea flour* 11%, nutritional yeast, champignon mushrooms*, sea salt, natural flavorings.
*From organic farming
Lasts 120 days at a fridge temperature between 39F and 42F.
May contain traces of: soy, nuts, sesame.